A delicious healthy Easter egg for all the family – the shell comes in two parts. The top half of the egg is made of raw chocolate (the same recipe as the Naked pie) and the bottom is made of Raw Vanilla fudge. The egg is filled with fruit and nut – Sultanas, brazils, walnuts, halzenuts, almonds, pecans and cashews. Children particularly love the fudge.
Weight minimum 150g. Dimensions 12cm long x 23cm circumference.
Dairy free, gluten free, soya free, no added refined sugar but contains naturally occurring sugars. Vegetarian and vegan friendly. This product contains nuts.
As recommended by The Sunday Times Dish magazine.
All our Easter Eggs have a 6 month shelf life but should be kept refrigerated.
This product contains nuts.
Naked Pie half: Raw coconut oil, Raw agave nectar, Raw cacao nibs (18%), Carob flour, Ground almonds, Lucuma powder.
Vanilla Fudge half: Raw coconut oil, Lucuma powder, Ground almonds, Raw agave nectar, Vanilla essence(15%).
Contents: Sultanas, brazils, walnuts, halzenuts, almonds, pecans and cashews.